Having a food safety plan or program is a requirement for due licensing of food businesses. A food safety plan is simply a detailed document which describes the procedures used in ensuring the food being sold is safe to eat.
We have been servicing clients who own food businesses for many years. We assist food entrepreneurs to open new food businesses fast. We assist operational food businesses to stay compliant to Australian standards for food safety.
Here is an overview on how we go about in building a Food Safety Plan for your business:
We adhere to the HACCP or Hazard Analysis and Critical Control Points to come up with a series of steps that will satisfy Australian food safety requirements.
We will help you complete a Gap Assessment. A gap assessment is an on-site evaluation of the existing food safety practices that you are currently implementing in your business. The gap assessment serves as a baseline report which outlines the strengths and weaknesses in your site. It also serves as the basis for recommendations on how to improve your food safety practices.
We will help you build a Prerequisite Program. We have extensive experience in building an HACCP pre-requisite program of Good Manufacturing Practices (GMPs) which are guaranteed to satisfy all regulatory and program requirements.
Finally, we will work with you to come up with your own HACCP Food Safety Plan. After working for years with many clients in the food business sector, we have accumulated many sample documents to help you build your own Food Safety Plan that will get your food business running in no time. We have the technical and legal expertise to come up with a fully-compliant Food Safety Plan document. In addition, we guarantee you a Food Safety Plan that is cost-effective and customized for your particular circumstances.